There's everything quite like a warm slice of banana bread, especially when it's made with this simply delicious recipe. This loaf is moist, bursting with ripe banana flavor, and simple to make. You'll need only basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is perfect for using up those forgotten bananas before they go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 4 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 1 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
Warm up your oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and stir until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, fold in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 5 minutes before removing it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Top-Notch Banana Bread: Moist & Delicious
There's simply like the aroma of freshly baked banana bread filling your home. This timeless recipe is easy to make and always satisfies. With its moist crumb and perfectly balanced flavor, it's a treat. Whether you're in need of a cozy breakfast or a tasty afternoon snack, classic banana bread is always a winner.
- Make sure to use ripe bananas for the best flavor.
- Add in your favorite mix-ins like chocolate chips or walnuts.
- Allow time before slicing and serving.
Enjoy every bite of this moist classic!
Simple Homemade Banana Bread
Whip up a loaf of scrumptious homemade banana bread with this easy recipe! You'll only takes several ingredients and is perfect for a sweet treat. Stir the ripened bananas, honey, eggs, dry ingredients, and a dash of cinnamon in a medium. Pour the batter into a buttered loaf pan and cook until golden brown. Delight in warm slices with a pat of butter!
Moistest Banana Bread with Chocolate Chips
Dive into a heavenly slice of our top-tier banana bread. This recipe takes classic banana bread to the next level with mountains of chunks of milk chocolate chips in every bite. It's tender, bursting with sweet banana taste and a mouthwatering hint of warmth from the cinnamon. Whether you're a chocolate lover, or simply craving a hearty treat, this bake is sure to become your new favorite.
Amazing Homemade Banana Bread
Whip up the softest banana bread of all time with this simple instructions. It starts with brown spotted bananas that get mashed to a smooth consistency. Then, we whisk in the traditional ingredients like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla flavoring adds a warm and inviting aroma to this comfort food classic. The result is a tender banana bread that will have your family coming back for more.
Pair it with a smear of butter or a dollop of whipped cream. This recipe is sure to be a hit at any gathering, or just enjoy a quick treat on a chilly evening.
Simple 3-Ingredient Banana Bread
Want a mouthwatering treat that's super easy to make? Look no further than this classic 3-ingredient banana bread recipe! All you need is overripe bananas, all-purpose flour, and brown sugar. Mix it all together in one bowl, pour click here it into a loaf pan, and cook until golden brown. It's the perfect dessert for any occasion.